Jolly Caffè is considered as one of the best producers of espresso in Italy (Florence). This has its roots both in a very careful choice of 12 different high -quality Arabica species. On the other hand fits Jolly Caffè also a special roasting approach, ie the various types of beans each separately roasted before they are merged into a melange. This method produces a kind of optimal roasting and blend, which according to Jolly, is of decisive importance for the quality of the coffee.
Moreover, Jolly only buys coffee that is picked by hand and then electronically sorted. The renowned Italian specialist magazine l' Assaggiatore Jolly has put in a comparison of quality coffee in the first place . Thereby got Jolly also awarded the Certificate " Espresso Italiano ". In the German gourmet magazine " Der Feinschmecker " were the espresso pods of Jolly winner in a tast competition and recently did the magazine " Gute Rat" the same.
For more information about Jolly Caffè please visit www.JollyCaffe.it