Artikel 22 van 27

Filter E61 IMS competitie style 19/25 gram RIDGELESS

Artikelnummer: T205
€ 20,50 (inclusief btw)

IMS is de standaard voor barista's die op competitieniveau meedoen. U kunt nu ook thuis deze filter in uw filterdrager plaatsen. Het oppervlak is extreem glad en de gaatjes zijn perfect verdeeld. Een verbeterde water en drukverdeling dus waardoor u een nog betere extractie krijgt. Past in E61 filterdragers, maar ook in bijv de filterdragers van Rancilio en Bezzera.

Deze versie van de IMS filter is ridgeless, d.a.w. zeggen dat er geen randje het bakje zit. Let op de diepte, deze past niet in alle filterdragers, wel in alle naked filterdragers. 

Voor een dubbele portie van 19 tot 25 gram, hoogte 28,5mm

B702TCH28.5E

BORDER: Ø 70 mm (B70)

HEIGHT: 26 mm

BODY: Ø 60 mm for Ø 58/58,5 mm tamper

RIDGE: Ridgeless

SHAPE: Cylindrical with Convex Bottom. The filter is cylindrical with a convex bottom to collect the coffee towards the center during percolation. This shape has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion. Best combined with bottomless portafilter holders.

PERFORATED AREA: Ø 49 mm area optimized in relation to the shape of the filter.

NUMBER OF HOLES: 715 in exagonal hole pattern.

The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.

HOLE DIAMETER: 0.30 mm

SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.

COMPETITION PERFORATION: Relaminated and Recalibrated.

FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob

PICKLING: Passivation and preparing of the material

ELECTROPOLISHING: smooth surface with unmatched sanitary and non-contaminating qualities is obtained.

CAPACITY:

CODEHEIGHTCAPACITY
  DARK ROASTED COFFEEMEDIUM ROASTED COFFEELIGHT ROASTED COFFEE
B702TCH24Eh. 24 mm14/16 gr15/17 gr18/21 gr
B702TCH26Eh. 26 mm17/19 gr18.5/21 gr20.5/23 gr
B702TCH28.5Eh. 28.5 mm19/22 gr22/25 gr23/27 gr

Disclaimer: All tests about the capacity of the filters were made using:
• Dark roasted coffee: 80% Arabica 20% Robusta blend
• Medium roasted coffee: 100% Arabica
• Light roasted coffee: Ethiopia single origin

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